Founded in 2006 by Matt Jamie, Bourbon Barrel Foods is an artisan food company based in Louisville, Kentucky. The company specializes in handcrafted gourmet products that incorporate the rich heritage of Kentucky's bourbon industry. Their flagship product, Bluegrass Soy Sauce, is microbrewed in small batches and aged in repurposed bourbon barrels, imparting a unique smoky and savory flavor. Over the years, Bourbon Barrel Foods has expanded its product line to include a variety of barrel-aged and bourbon-infused items, such as spices, sauces, syrups, and snacks. The company emphasizes traditional production methods and sources local ingredients to create products that reflect the culinary traditions of the region. :contentReference[oaicite:0]{index=0}