Product Offerings
Product Categories:
Beverage, Specialty Food
Products:
Craft Cocktails, Oysters with Aguachile, Wagyu Tartare, Seafood Linguine, Brunch Menu
Books & Records is a unique dining destination in San Diego's Bankers Hill, combining an American-inspired global menu with craft cocktails and live music in an art-deco-meets-mid-century-modern atmosphere. Led by Executive Chef Sam Deckman, the restaurant offers an upscale, yet relaxed setting for dinner, brunch, and private events. Known for its inventive dishes and curated cocktail menu, Books & Records has quickly established itself as a favorite spot for both locals and visitors.