Connect with Boogie Lab USA LLC at Winter Fancy Food Show 2025
Exhibiting at Winter Fan..Winter Fancy Food Show 2025
Las V..Las Vegas Convention Center
19 Jan - 21 Jan, 2025
West ..West Hall — 1541 — Bakery Pavilion
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Boogie Lab...
Manufacturing, Technology Services
Add to Leads
Company Type
Manufacturing
Technology Services
Product Categories
Bakery Products
Confectionery
Product Items
Sourdough Bread
Pastries
Sandwiches
Company Overview
Boogie Lab USA LLC is the North American branch of Boogie Lab, a Croatian food technology company renowned for its innovative approach to sourdough fermentation. Combining artificial intelligence with traditional baking techniques, Boogie Lab has developed proprietary AI fermentation technology that utilizes smart fermentors and advanced sensors to precisely control the baking process. This results in consistently high-quality, artisanal sourdough breads, pastries, and sandwiches. In spring 2024, Boogie Lab expanded into the U.S. market by opening Boogie Bakery in New York City, marking its first U.S.-based micro bakery. This venture was led by co-founder Dennis Turcinovic, co-owner of Delmonico's restaurant, which became the first establishment in North America to serve Boogie Lab's bread.
Exhibitor Contact
Address
20 Exchange Street New York, New York 10005 United States
Boogie Lab USA LLC is the North American branch of Boogie Lab, a Croatian food technology company renowned for its innovative approach to sourdough fermentation. Combining artificial intelligence with traditional baking techniques, Boogie Lab has developed proprietary AI fermentation technology that utilizes smart fermentors and advanced sensors to precisely control the baking process. This results in consistently high-quality, artisanal sourdough breads, pastries, and sandwiches. In spring 2024, Boogie Lab expanded into the U.S. market by opening Boogie Bakery in New York City, marking its first U.S.-based micro bakery. This venture was led by co-founder Dennis Turcinovic, co-owner of Delmonico's restaurant, which became the first establishment in North America to serve Boogie Lab's bread.