Beaujolais is a historic wine region in France, primarily recognized for its Gamay-based wines. Located south of Burgundy and stretching along the Saône Valley, Beaujolais produces light to medium-bodied wines known for their vibrant fruitiness and approachable nature. The region is celebrated for its ten Crus, each offering distinct expressions of the Gamay grape influenced by unique terroirs, with notable wines from areas such as Morgon, Fleurie, and Brouilly. Beaujolais Nouveau, a fresh and fruity wine released annually, is particularly famous worldwide. The region also produces a small quantity of Chardonnay-based whites and rosés, adding to its diverse offerings.