Anhui Rongda Food Co., Ltd., based in Xuancheng, Anhui Province, China, is a leading manufacturer and exporter of egg-based ingredients and customized egg solutions. With a vertically integrated production system and a focus on innovation in egg protein applications, Rongda has become a prominent player in both the domestic and global egg processing industry.
Core Business and Product Offerings
Anhui Rongda specializes in the processing and customization of high-quality egg powders, liquid eggs, and functional egg products for a broad range of food processing sectors. The company’s product portfolio includes:
Egg Powder Series
- Whole Egg Powder
- Egg Yolk Powder
- Egg White Powder
- High Gel Egg White Powder
- High Foam Egg White Powder
These powders are widely used in bakery, confectionery, instant foods, and ready-to-eat meal applications.
Egg Liquid Series
- Pasteurized Whole Egg Liquid
- Pasteurized Egg Yolk Liquid
- Pasteurized Egg White Liquid
These products are made using advanced pasteurization technologies to ensure safety while retaining nutritional and functional integrity.
Customized Egg Products
- Salted and Sugared Egg Liquid
- Egg Liquid for Steamed Egg
- Egg Liquid for Salad Dressing
- Egg Liquid for Egg Tart
- Egg Liquid for Cheesecake
These offerings are developed to meet specific application requirements in large-scale food production environments such as bakeries, ready-meal producers, and industrial kitchens.
Modified Egg Products
- Heat-Stable Egg Yolk Liquid
- Heat-Stable Whole Egg Liquid
- Heat-Stable Egg Yolk Powder
These are engineered to withstand thermal processing without compromising emulsifying and foaming properties.
Seasoned and Specialty Products
- Egg Granules
- Egg Floss
- Instant Egg Yolk Granules
- Molten Salted Egg Yolk
- Shrimp Balls
These value-added items reflect the company’s innovation in traditional and modern snack applications.
Bioactive Ingredients
- Lysozyme
- Hydrolyzed Egg Yolk Powder
These are used in pharmaceuticals, nutraceuticals, and food preservation systems.
Manufacturing Infrastructure
Anhui Rongda operates an advanced egg processing facility featuring:
- Automated breaking and separation lines
- Spray-drying systems for powder production
- High-capacity pasteurization and packaging units
- Cleanroom environments for bioactive compound extraction
The company processes hundreds of metric tons of eggs daily, enabling a consistent supply to global food manufacturers.
Certifications and Quality Assurance
Rongda emphasizes strict quality control across all production stages. The company holds:
- ISO 9001 Quality Management Certification
- HACCP (Hazard Analysis Critical Control Point)
- BRC Global Food Safety Standard Certification
- Halal and Kosher Certifications
- China SC Food Production License
These certifications ensure the company's products meet the highest standards for food safety and international compliance.
Export Performance and Global Reach
Anhui Rongda has established a strong presence in:
- Southeast Asia, Japan, South Korea
- Europe, including Germany, UK, and France
- North America, supplying to food manufacturers in the USA and Canada
Through HS codes such as 0408 (birds' eggs, not in shell, and egg yolks), the company has registered hundreds of export transactions annually, proving its capability in maintaining global supply chains.
OEM and Custom Solutions
Rongda provides robust OEM services, offering:
- Customized formulations for flavor, viscosity, and color
- Packaging in bulk containers, industrial packs, or retail-ready formats
- Labeling support for international compliance
- R&D collaboration for novel product applications
These services are ideal for private-label food brands, industrial food processors, and culinary solution providers.
R&D and Innovation Focus
The company invests heavily in R&D through its in-house laboratory and university collaborations to:
- Develop egg-based emulsifiers and stabilizers
- Improve heat stability and foaming performance
- Innovate in ready-to-cook and instant egg-based formats
Its introduction of bioactive compounds like Lysozyme and Hydrolyzed Egg Yolk Powder aligns with rising demand for natural preservatives and functional food ingredients.
Client Segments
Rongda primarily serves:
- Bakery and confectionery manufacturers
- Prepared and frozen food brands
- Nutrition and health supplement formulators
- OEM food exporters and private label brands
These clients value the company’s focus on ingredient performance, traceability, and delivery reliability.
Achievements
- Exported to more than 30 countries worldwide
- Developed over 50 SKUs across egg-based ingredient categories
- Recognized in provincial-level agricultural innovation awards
- Active participant in national food exhibitions such as FIC (Food Ingredients China)
Anhui Rongda Food Co., Ltd. continues to set industry benchmarks in egg protein innovation, offering tailored ingredient solutions that cater to global trends in food safety, convenience, and nutritional functionality.
