Angel's Salumi & Truffles LLC, founded by Chef Pascal Besset, specializes in artisanal charcuterie and truffle products. The company offers a diverse range of handcrafted salumi, including truffle-infused and wild game varieties, as well as truffle oils, butters, and condiments under the Maison F. Crayssac brand. Committed to quality, they use natural meats that are antibiotic-free, steroid-free, and free of growth hormones, with game meats being free-range, cage-free, or wild. Their products are enriched with European and Mediterranean flair, catering to sophisticated palates seeking gourmet experiences.