Exhibiting at Aahar 2025

Alto-Shaam India Private Limited: Innovating Commercial Kitchen Solutions

Alto-Shaam India Private Limited, based in Pune, India, is a leading manufacturer and supplier of premium commercial kitchen equipment. As a subsidiary of Alto-Shaam Inc., a globally recognized brand in foodservice equipment, the company is revolutionizing food preparation with cutting-edge cooking, holding, and serving solutions.

Core Business and Product Offerings

Alto-Shaam specializes in designing and manufacturing high-performance, energy-efficient cooking and holding systems for the hospitality, restaurant, catering, and foodservice industries. Its innovative solutions include:

• Cook & Hold Ovens

  • Low-temperature cooking with patented Halo Heat® technology
  • Enhances food quality, reduces shrinkage, and improves consistency

• Multi-Cook Ovens

  • Vector® Multi-Cook Ovens with independent chamber controls
  • Converge® Ovens, offering combination cooking in one unit

• Holding Solutions

  • Heated holding cabinets and drawers to maintain food freshness
  • Designed to preserve taste and texture without overcooking

The company provides customized kitchen solutions for hotels, quick-service restaurants (QSRs), catering services, and institutional kitchens.

Competitive Advantages and Market Positioning

1. Global Leader in Commercial Kitchen Innovation

   • 60+ years of expertise in foodservice equipment manufacturing
   • Presence in 90+ countries, with Alto-Shaam India expanding in the South Asian market

2. Patented Technology for Superior Performance

   • Halo Heat® technology reduces food shrinkage by up to 15%, enhancing yield and profitability
   • Structured Air Technology® in Vector ovens enables even cooking with zero flavor transfer

3. Energy-Efficient and Cost-Effective Solutions

   • Cook & Hold ovens save up to 50% in energy consumption compared to conventional cooking methods
   • No water or ventilation hood required, reducing operational costs

4. Expanding Presence in India's Growing Foodservice Market

   • The Indian commercial kitchen equipment market is projected to reach $900 million by 2027, growing at a CAGR of 7.2%
   • Increasing demand from QSR chains, cloud kitchens, and hospitality giants

Financial Strength and Growth

Alto-Shaam India has experienced consistent growth, fueled by rapid adoption of automated food preparation equipment.

• Global Market Impact

  • The global commercial foodservice equipment market is valued at $34.5 billion, with Alto-Shaam leading in premium cooking technologies.
  • Increasing adoption of low-energy, high-efficiency cooking systems in quick-service restaurants and hotel chains.

• Growth in India’s Hospitality Sector

  • The hospitality and QSR industry in India is growing at 9% annually, boosting demand for high-tech kitchen solutions.
  • Alto-Shaam India is expanding its partnerships with five-star hotels, fast-food chains, and institutional kitchens.

Export and Market Participation

Alto-Shaam India's equipment is widely used across hospitality, catering, and food retail sectors.

• Key Market Segments

  • Hotels & Resorts – Luxury chains adopting high-efficiency ovens
  • QSRs & Cloud Kitchens – Demand for automated cooking and holding solutions
  • Food Processing & Catering – Large-scale operations require batch cooking efficiency

• Participation in Global Trade Shows & Exhibitions

  • GulfHost (Dubai) – Hospitality & Foodservice Equipment Expo
  • India Food & Hospitality Expo
  • National Restaurant Association Show (USA)

Certifications and Compliance

Alto-Shaam follows stringent international safety and quality standards, ensuring reliable and durable equipment.

• NSF Certified Food Equipment
• CE Compliance for Global Market Safety Standards
• ISO 9001:2015 for Manufacturing Excellence
• Energy Star Rated Ovens for Sustainability

Customer Testimonials

Alto-Shaam’s cutting-edge kitchen equipment is highly rated by chefs, restaurant owners, and hotel operators for its efficiency, consistency, and cost-effectiveness.

• “Alto-Shaam’s Cook & Hold ovens have transformed our kitchen, improving food quality and reducing wastage.” – Executive Chef, Five-Star Hotel
• “The Vector Multi-Cook Oven allows us to prepare multiple dishes simultaneously without flavor transfer. A game-changer for our QSR chain!” – Restaurant Owner, Mumbai
• “With Alto-Shaam’s holding cabinets, we can serve food at optimal temperature without drying it out.” – Catering Business, Bangalore

Major Achievements and Industry Recognition

• Market Leader in Cook & Hold Ovens with Halo Heat® Technology
• Successful expansion into the Indian foodservice equipment market
• Strong partnerships with leading hospitality brands and QSR chains
• Continuous innovation in commercial kitchen automation and energy efficiency

Alto-Shaam India Private Limited is shaping the future of commercial food preparation, providing innovative, energy-efficient, and high-performance kitchen solutions to revolutionize the foodservice industry.