Established in 1957 in the heart of Emilia Romagna, Alcar Uno S.p.A. specializes in the selection and processing of primary pork cuts, particularly hindquarters sourced from Italy and other EU countries renowned for pig farming. The company customizes its products to meet specific market demands, combining traditional craftsmanship with technological innovation. Alcar Uno operates a flexible and responsive production system, catering to the diverse needs of both domestic and international charcuterie industries. The company holds several international certifications, including IFS, BRC, USDA, Organic, and QS, and is authorized to export to countries such as the USA, Canada, Argentina, Brazil, South Africa, Russia, Australia, Japan, Hong Kong, Vietnam, South Korea, and Taiwan. :contentReference[oaicite:0]{index=0}