Thailand is renowned as the 'Kitchen of the World,' a title earned through its robust food production industry and significant global food exports. The country's strategic position in the food processing sector contributes to 23% of its GDP, and it is one of the largest exporters of rice and other agricultural products. Thailand has leveraged its natural resources, advanced food technology, and skilled labor to support its food industry, making it a leading player in the global market. The Thai government continues to promote food safety, innovation, and sustainability as part of its Kitchen of the World initiative.