Sagon Putri Tunggal is a local business in Purworejo, Central Java, specializing in the production of traditional Indonesian snacks, particularly sagon, a type of toasted coconut-based cake. Supported by the Dinas Koperasi Usaha Kecil Menengah dan Perdagangan Kabupaten Purworejo, this micro-enterprise is part of the regional effort to preserve and promote local culinary heritage. The business uses locally sourced ingredients to produce its signature snack, appealing to both domestic and international markets.