Wholesum is a third-generation, family-owned farm known for growing 100% USDA certified organic produce, including tomatoes, peppers, cucumbers, squash, and eggplant. With operations in both the U.S. and Mexico, the company is committed to sustainable farming practices, social responsibility, and the Fair Trade Certified label. Founded in 1928, Wholesum has a long history of environmental stewardship, pioneering the use of greenhouse technology for organic farming, and supporting community development projects funded through Fair Trade premiums.