Total Exhibitors
212+
Participating Countries
28+
Types of Business
18+
Product Categories
206+
Product Categories
| Company Types | Companies |
|---|
Manufacturer | 151 |
Equipment Manufacturing | 74 |
Technology services | 34 |
Supplier | 24 |
Food Processing | 22 |
Export | 11 |
Technology Services | 9 |
Engineering | 9 |
Consulting Services | 7 |
Trading Company | 5 |
Service Provider | 2 |
Importer | 2 |
Packaging | 2 |
Manufacturing and Export | 1 |
Logistics | 1 |
Packaging Manufacturing | 1 |
Manufacturing and Engineering | 1 |
Distributor | 1 |
Top Exhibitors
The primary objective was to highlight the latest technologies and innovations in the Snacks, Bakery, and Confectionery processing and packaging sectors. Key themes included sustainability, efficiency, and technological advancements aimed at optimising production facilities and meeting evolving consumer demands.
With a market size of more than $500 Billion, the Snacks, Bakery, and Confectionery industry is poised for innovations in processing and packaging technologies with a sharp focus on efficiency, sustainability, and health-conscious products