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Total Exhibitors
211+
Participating Countries
34+
Types of Business
93+
Product Categories
450+
Product Categories
| Company Types | Companies |
|---|
Manufacturer | 150 |
Equipment Manufacturing | 148 |
Food Processing | 62 |
Manufacturing | 62 |
Technology Services | 51 |
Supplier | 32 |
Exporter | 31 |
Technology services | 30 |
Packaging | 24 |
equipment manufacturing | 23 |
Equipment Manufacturer | 21 |
Consulting Services | 18 |
Export | 15 |
Consulting | 13 |
Engineering | 11 |
manufacturing | 9 |
Technology Service | 9 |
Technology | 8 |
technology services | 8 |
Trading Company | 7 |
Top Exhibitors
The primary objective was to highlight the latest technologies and innovations in the Snacks, Bakery, and Confectionery processing and packaging sectors. Key themes included sustainability, efficiency, and technological advancements aimed at optimising production facilities and meeting evolving consumer demands.
With a market size of more than $500 Billion, the Snacks, Bakery, and Confectionery industry is poised for innovations in processing and packaging technologies with a sharp focus on efficiency, sustainability, and health-conscious products