Misaki Megumi Suisan Co. Ltd. is a renowned Japanese company specializing in the processing and sale of 'maguro' (tuna), particularly super frozen maguro. Established in 1986 and based in Kanagawa Prefecture, the company is known for its high-quality tuna, which is frozen at -60°C immediately after being caught, preserving its freshness and taste. The company supplies its products to high-end sushi restaurants and hotels both domestically and internationally. Misaki Megumi Suisan is actively involved in promoting Japanese culture through its maguro, with a strong emphasis on branding it as a premium product. The company also operates several restaurant brands in Japan and overseas, including Singapore and the United States.
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Misaki Megumi Suisan Co. Ltd. is a renowned Japanese company specializing in the processing and sale of 'maguro' (tuna), particularly super frozen maguro. Established in 1986 and based in Kanagawa Prefecture, the company is known for its high-quality tuna, which is frozen at -60°C immediately after being caught, preserving its freshness and taste. The company supplies its products to high-end sushi restaurants and hotels both domestically and internationally. Misaki Megumi Suisan is actively involved in promoting Japanese culture through its maguro, with a strong emphasis on branding it as a premium product. The company also operates several restaurant brands in Japan and overseas, including Singapore and the United States.
