PT Hatten Bali, established in 1994 by Ida Bagus Rai Budarsa, is Bali's pioneering winery. Known for producing high-quality wines that adapt to Bali's unique climate, Hatten Bali uses both local and imported grapes to create various wines under the brands Hatten Wines, TWO Islands, Dragonfly Moscato, and Dewi Sri. The company operates vineyards on the North Coast of Bali and a winery in Sanur, and exports to international markets, establishing itself as a significant player in Indonesian viticulture.