APCA Indonesia is part of the Academy of Pastry and Culinary Arts, a renowned network of culinary and pastry schools across Asia. Established to nurture world-class chefs, the academy offers 9-month advanced diploma programs in Pastry Arts and Culinary Arts, as well as short courses and masterclasses. With hands-on training, access to expert chefs, and internship opportunities with top hotels, APCA Indonesia emphasizes a blend of traditional and innovative techniques. The school is located in Tangerang, Indonesia, and features state-of-the-art facilities.