Exhibiting at Seafood Expo North America 2025

Fanny Bay Oysters is one of Canada’s leading producers and distributors of premium shellfish, operating under Taylor Shellfish Canada. Headquartered in the coastal town of Fanny Bay, British Columbia, the company is internationally recognized for its commitment to sustainable aquaculture, quality assurance, and innovation in shellfish farming. With a heritage rooted in decades of aquaculture expertise, Fanny Bay Oysters has established itself as a trusted supplier of Pacific oysters, clams, mussels, and scallops to domestic and international markets.

Core Business and Offerings

Fanny Bay Oysters specializes in cultivating and processing high-quality live and IQF (Individually Quick Frozen) shellfish. Its product portfolio includes:

• Pacific Oysters:
  • Live oysters in shell
  • IQF shucked oysters
  • Fresh shucked oysters
• Manila Clams:
  • Live clams
  • IQF processed clams
• Mediterranean Mussels:
  • Live mussels
  • IQF mussels
• Pacific Scallops:
  • Live scallops
  • IQF scallops

All shellfish are grown in the pristine, cold waters off the coast of Vancouver Island, known for producing shellfish with exceptional texture and flavor profiles.

Specialization and USP

Fanny Bay Oysters distinguishes itself through its vertically integrated operations, controlling every step of the process from seed to shipment. Key strengths include:

• Sustainable Aquaculture:

  • Farming techniques aligned with ecological preservation and habitat regeneration
  • Adherence to best practices in marine stewardship

• Traceability and Quality Control:

  • Complete tracking from ocean farm to end customer
  • HACCP-certified processing facilities

• Flavor & Consistency:

  • Pacific oysters and clams grown in mineral-rich waters, producing a distinct briny and sweet profile favored by chefs and oyster bars

The company’s ability to deliver fresh and frozen shellfish year-round has made it a preferred supplier for wholesale, foodservice, and retail partners.

Financials and Shipment Data

While private and not publicly disclosing revenues, Fanny Bay Oysters is a division of Taylor Shellfish Farms — the largest shellfish farming company in North America. Fanny Bay handles a significant portion of Taylor's Canadian operations and export volumes.

Based on international trade databases such as ImportYeti and seafood industry shipment reports:

• Fanny Bay Oysters has exported shellfish to over 15 countries, including the USA, Japan, China, France, and Singapore
• Annual export shipments exceed 200 tons of live and frozen shellfish, with a growing presence in premium seafood markets
• High-volume product exports include live Pacific oysters and IQF Manila clams, often shipped to high-end distributors and seafood wholesalers

Target Market

Fanny Bay Oysters targets the following segments:

• Wholesale seafood distributors
• Premium restaurants and oyster bars
• Retail chains offering specialty seafood
• Global importers seeking traceable and sustainable shellfish

Its reputation for delivering consistent quality and traceable sourcing appeals to high-end and eco-conscious customers.

Capabilities

The company operates modern hatchery, nursery, grow-out, and processing facilities along the British Columbia coastline. Capabilities include:

• Hatchery-based seed production to ensure genetic quality and disease resistance
• Ocean grow-out farms with natural tidal flushing
• Onsite depuration and cold chain management
• IQF and fresh-pack shellfish processing lines
• Eco-friendly harvesting methods minimizing seabed disturbance

These capabilities ensure year-round availability and fast fulfillment for domestic and international orders.

Certifications and Compliance

Fanny Bay Oysters operates under strict Canadian regulatory compliance and holds the following certifications:

• HACCP Certification – Ensures high standards for food safety
• CFIA Approval (Canadian Food Inspection Agency) – Certified for shellfish exports
• Ocean Wise Seafood Partner – Recognized for sustainable seafood sourcing
• Member of BC Shellfish Growers Association – Promoting sustainable aquaculture

These credentials support their access to high-barrier international markets and reinforce their commitment to environmental and product integrity.

Brand Identity

Operating under the Fanny Bay Oysters brand, the company is widely known for premium shellfish offerings, often featured at top oyster bars and seafood restaurants. Its name has become synonymous with quality Canadian shellfish and is prominently displayed on menus across North America and Asia.

Major Achievements

• Recognized as one of the top oyster exporters from Canada, contributing significantly to British Columbia’s aquaculture sector
• Featured in renowned culinary publications and seafood festivals worldwide
• Expanded IQF capabilities to support year-round demand and long-distance exports
• Played a leadership role in industry-wide sustainability initiatives

With a foundation built on sustainability, traceability, and quality, Fanny Bay Oysters continues to grow as a leader in North American shellfish aquaculture. Its commitment to excellence and responsible farming ensures that global consumers enjoy safe, flavorful, and responsibly sourced seafood.