Cultimer is a cooperative of experienced shellfish farmers based in Dol De Bretagne, France. The group specializes in the production of high-quality Bouchot mussels and oysters, including 'fines' and 'spéciales' varieties, across various terroirs such as the bay of Mont Saint Michel, the Normandy coast, and the Brittany region. Cultimer’s collective of over 200 producers is dedicated to maintaining traditional farming methods while embracing innovation and strict quality controls. The cooperative emphasizes sustainable practices and offers a variety of shellfish products, ensuring that the natural quality of their seafood is preserved from sea to market.