Baraka Macaroni Manufacturing L.L.C is a state-of-the-art facility established in 2018 in Dubai, UAE. It is the first and only facility of its kind in the Middle East and Africa, dedicated to producing gluten-free pasta. The company is a joint venture between Essa Al Ghurair Investment L.L.C., a prominent UAE business group, and Rose Blanche Group, Tunisia's leading agri-business group. The facility is equipped with modern Italian-made equipment and meets high international quality standards. Baraka Macaroni Manufacturing L.L.C is committed to producing high-quality, 100% natural gluten-free pasta under the brand name Ojao, catering to consumers seeking healthier dietary options.