DosGen, led by Daniel Horacio Massei, is a pioneering company producing the first Paraguayan vermouth. Founded in Areguá, Paraguay, DosGen crafts vermouth from local botanicals and fruits, focusing on two main varieties: DosGen Rosso, made with red wine, and DosGen Bianco, derived from white wine. Their vermouth, free of gluten and crafted with cane alcohol, is designed for versatility in cocktails or standalone enjoyment. With monthly production reaching 3,000 liters, DosGen aims to establish itself in the local market and expand further.