Aida Bio srl, founded in 2015 from an artisan company, specializes in traditional Sicilian confectionery using local raw materials such as almonds and honey. Led by the Giangreco family, the company maintains a strong focus on preserving Sicilian culinary traditions, producing artisanal sweets like almond paste and panettone. Aida Bio prides itself on not using chemical preservatives and upholds organic production standards.