Founded in 1997, Hung Thong Food Technology Sdn. Bhd. is a leading Malaysian manufacturer of premium food ingredients, specializing in food seasonings, stocks, and additives. The company places a strong emphasis on quality and safety, maintaining certifications such as FSSC22000, ISO22000, HACCP, GMP, Halal (JAKIM), and Veterinary Health Mark. With an innovative R&D team and commitment to sustainability, the company focuses on developing new food technologies to meet market demands while minimizing environmental impact.