Since 1983, COATRESA has been a leader in the application of non-stick coatings. Our proprietary Testrong® range offers adapted coating solutions tailored to meet every baking requirement, including buns, loaf bread, baguettes, toasted bread, cakes, and pastries. Our in-house R+D department studies, analyses, and advises bakeries on the optimal coatings for their products. This ensures enhanced productivity and adaptability to any changes in the end product.