Tenute Seidita is a family-owned business specializing in the production of high-quality extra virgin olive oil and table olives. Founded in 1922 and located on the southwest coast of Sicily, Italy, the estate spans over 100 hectares with 15,000 olive trees, primarily of the Nocellara del Belice and Giarraffa varieties, 30% of which are centuries old. The company is known for its meticulous, hand-harvested olives that are processed within 12 hours to ensure the highest quality in their products.