FoodSquared is a B2B food technology company based in Cambridge, UK, focused on creating next-generation plant-based shellfish, beginning with shrimp. The company leverages biomimicry and 3D printing technology to produce sustainable, plant-based seafood alternatives with a significantly lower carbon footprint compared to traditional shrimp. FoodSquared aims to address environmental challenges such as overfishing, mangrove depletion, and antibiotic misuse in traditional shrimp farming. Founded in 2021, the company is committed to revolutionizing the seafood industry through its sustainable, plant-based products.