beverage, Beverages
Sparkling Wines: Gilbert Blanc de Blancs, Rosé Méthode Traditionelle
White Wines: Riesling, Chardonnay
Red Wines: Pinot Noir, Shiraz, G+G Single Vineyard
Museum & Library Releases: Vintage Rieslings and Cellar Releases
With a heritage that spans six generations, The Gilbert Family Wine Company Pty. Ltd. stands as a beacon of artisanal winemaking excellence in Australia’s Mudgee and Orange wine regions. Rooted in tradition and propelled by innovation, the company delivers premium cool-climate wines that reflect a deep respect for terroir, sustainable practices, and family legacy.
The Gilbert family's winemaking lineage dates back to 1860, originating in the Loire Valley, France, before establishing vineyards in Australia. The modern incarnation, led by Simon Gilbert and his son Will Gilbert, has positioned the company at the forefront of Australian boutique winemaking, blending heritage with modern viticulture techniques.
The Gilbert Family Wine Company focuses on producing elegant, food-friendly wines that express the unique terroirs of Orange and Mudgee, NSW. Their portfolio includes:
Sparkling Wines:
White Wines:
Red Wines:
Museum & Library Releases:
The wines are crafted in small batches using hand-harvested fruit and minimal intervention, aiming to capture purity and complexity in every bottle.
The company's wines are marketed under several respected labels:
These labels reflect the collaborative craftsmanship of father-son duo Simon and Will Gilbert, with G+G representing their joint vintages.
Sourcing grapes from cool-climate vineyards in Orange (around 900 meters above sea level) and Mudgee, the Gilbert family ensures optimal conditions for producing wines with acidity, structure, and depth. Key viticulture practices include:
The winery produces approximately 10,000–12,000 cases annually, focusing on quality over volume.
The Gilbert Family Wine Company exports a selection of its wines internationally, with a growing presence in Asia, Europe, and North America. It maintains strategic partnerships with premium wine retailers, independent stores, and restaurants.
Their tasting venue, The Cellar by Gilbert, located in Mudgee, offers curated tasting experiences, food pairings, and direct-to-consumer sales. Key highlights:
The Gilbert wines have received consistent critical acclaim:
The G+G Riesling and Blanc de Blancs frequently feature in national “Top 100” wine lists and sommelier selections.
The winery adheres to low-intervention winemaking principles:
Environmental stewardship underpins vineyard operations, with the family moving toward full organic certification.
The company targets:
Led by Simon Gilbert, an award-winning winemaker, and Will Gilbert, the next-generation head winemaker, the company blends seasoned expertise with innovative ambition.
The Gilbert Family Wine Company continues to set benchmarks in boutique Australian wine, celebrated for their purity, balance, and unwavering commitment to quality.
