Founded in 2000 in Kurchatov, Kursk region, Pasta Factory Ameria produces pasta under the 'Ameria' and 'Federici' brands using advanced Swiss (Bühler) and Italian (Fava) equipment. Known for quality, Ameria specializes in traditional and gluten-free pasta, using high-grade wheat and a range of alternative grains. The factory includes dedicated gluten-free facilities, ensuring no cross-contamination, and exports to international markets.