Yamasa Kamaboko Co. Ltd., established in 1916, is a traditional and renowned manufacturer of kamaboko (Japanese fish cakes) based in Hyogo, Japan. The company specializes in producing high-quality surimi products such as kamaboko, tempura, and chikuwa. They are known for their craftsmanship and blending techniques, which ensure great taste and texture in their products. Yamasa Kamaboko has expanded its offerings to include unique items like 'cheese kamaboko,' popular as local souvenirs from Himeji.