Kondo Shuzo Co. Ltd., established in 1878, is a small brewery located in Niihama, Ehime, Japan. It is known for its traditional sake-making methods, utilizing soft water from the nearby 'Tsurara Fuchi' and locally sourced rice. The brewery produces a range of high-quality sake, including Junmai and Ginjo, as well as fruit liqueurs like 'Ehime Mikan Sake.' The company emphasizes the use of local ingredients and craftsmanship, offering a rich, authentic taste of Ehime’s brewing heritage.