Assemblage Club is an innovative sake company based in Kyoto, Japan, specializing in blending traditional Japanese sake using the French wine technique of assemblage. The company collaborates with well-known sake breweries, such as Masuda Tokubei Shoten and Kitagawa Honke, to create custom-made, original sake blends tailored to specific restaurants and food pairings. Assemblage Club has gained international recognition, winning awards at prestigious competitions like the Singapore Sake Challenge and the Milano Sake Challenge. The company's mission is to push the boundaries of traditional sake, offering unique, umami-rich experiences that enhance the flavors of global cuisines.