NuCicer is an agri-food technology company specializing in developing ultra-high protein chickpeas by harnessing wild chickpea genetic diversity. Using 20 years of research and innovations from the University of California, Davis, NuCicer focuses on creating chickpeas that are more sustainable, climate-resilient, and nutritionally superior, with 75% more protein than conventional varieties. Their non-GMO chickpeas are designed to revolutionize plant-based foods, offering better functionality for products such as pastas, protein powders, and plant-based meats. The company’s mission is to address global food demands while improving sustainability and food system resilience.