Meron, headquartered in Kochi, India, is a globally recognized manufacturer and supplier of hydrocolloids, food ingredients, and specialty biopolymers. Operating under the flagship of Marine Hydrocolloids, Meron has established itself as a pioneer in the extraction, refinement, and innovation of natural thickeners, stabilizers, and gelling agents used extensively across food, pharmaceutical, biotechnology, and cosmetic industries.
Core Business
Meron’s primary business involves the manufacturing and global supply of hydrocolloids such as Agar Agar and Carrageenan, along with customized stabilizer systems and dessert premixes. The company operates with a vertically integrated model—from seaweed sourcing to final product formulation—allowing it to control quality, consistency, and pricing.
Product and Service Offerings
Meron's comprehensive product range includes:
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Hydrocolloids
- Agar Agar (Food Grade, Bacteriological Grade, Pharma Grade, Plant Tissue Culture Grade)
- Carrageenan, Gellan Gum, Xanthan Gum, Guar Gum
- Sodium Alginate, Locust Bean Gum, Konjac, Tara Gum, Curdlan Gum, Pectin
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Stabilizers & Thickeners
- Crèmedelite (for Ice Cream)
- Glazemate (Cold Glaze Stabilizer)
- Milkshake, Flavored Milk, Lassi Stabilizers
- Marshmallow and Suspension Drink Stabilizers
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Dessert Premixes
- Flavored Jelly Premixes: Strawberry, Orange, Mango, Pineapple
- Custard Premixes: Vanilla, Strawberry, Mango
- Chocolate Mousse, Crème Brulee, Panna Cotta, Tiramisu, Pudding Mixes, Vanilla Frappe
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Food Additives
- Veg Gelatin, Calcium Lactate, Potassium Sorbate, Sodium Benzoate
- Dextrose, Maltodextrin, Citric Acid, Baking Powder, Corn Flour, Starches
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Biopolymers
- Chitin and Chitosan derived from marine sources
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Culture Media Ingredients
- Agarose and specialized grades of Agar Agar
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Specialty Products
- Wondergel (spreadable Agar Agar), Sea Life (vegan dietary fiber), Merongel, Denticast
Specialization and Core USP
Meron is one of the few global companies that offers a full-spectrum portfolio of hydrocolloids with tailored properties for different industry applications. Their deep expertise in marine-based polymers allows them to supply innovative solutions in vegan food, biotechnology media, plant tissue culture, and nutraceuticals.
Their proprietary blends such as Wondergel and Crèmedelite have gained wide adoption due to superior texture, heat stability, and clean-label appeal.
Financials and Scale
As one of India’s largest exporters of Agar Agar and related hydrocolloids, Meron has an estimated annual turnover exceeding INR 100 crore. Their products are exported to over 80 countries, including the USA, Germany, Japan, South Korea, and Brazil.
The company processes over 1,000 metric tons of seaweed annually, converting them into high-purity hydrocolloids used by multinational food and pharma companies.
Shipment and Export Footprint
Meron exports more than 200 metric tons of Agar Agar per year and has established long-term relationships with major distributors in North America, Europe, and Southeast Asia. Their export operations are supported by:
- EU and US FDA-compliant facilities
- HACCP and ISO-certified production units
- Dedicated R&D and application labs
Target Market
Meron caters to a wide range of industries including:
- Food & Beverage (ice cream, confectionery, dairy, bakery)
- Pharmaceuticals (capsule manufacturing, wound dressing)
- Biotechnology (culture media, lab reagents)
- Plant Tissue Culture (Agar for micropropagation)
- Vegan & Vegetarian Food Manufacturers
Capabilities
- In-house extraction and refinement of marine biopolymers
- Custom stabilizer and dessert premix formulation
- Technical support and application development
- Cold chain-compatible packaging solutions
- Regulatory documentation support for exports
Certifications and Compliance
- ISO 22000:2018 Food Safety Management System
- FSSC 22000 Certified
- Halal and Kosher Certified
- GMP and HACCP Certified
- US FDA Registered
- Complies with European EC Food Additive regulations
Customer Testimonials
"Meron’s Agar Agar products have been our standard for the past five years. The clarity, gel strength, and batch consistency are top-notch."
— QA Head, Leading Jelly Manufacturer, Japan
"Their Crèmedelite blend has helped us reformulate our ice creams with cleaner labels and better mouthfeel. Their technical team is very responsive."
— Product Development Manager, Global Ice Cream Brand
Major Achievements
- Among the top 3 Agar Agar exporters from India
- Introduced Wondergel, a unique spreadable agar solution, to the global vegan market
- Featured in Food Ingredients Asia Expo and Arab Health Expo for product innovation
- Partnered with leading academic institutions for plant tissue culture grade agar development
Meron continues to lead the global hydrocolloids market with innovation, quality, and a deep commitment to sustainability, providing versatile ingredient solutions to enhance product performance across industries.
