Food Additives and Ingredients, food additives and ingredients, Emulsifiers, Food Ingredients, Lecithins
Emulsifiers (e.g., Functional Systems (e.g., Stabilizers, SWISSGUM® range), Crystallizing Agents, VEROL® range), Lecithin, Emulsifiers, Release Agents, Lecithins
Lasenor Brasil, a subsidiary of the global Lasenor Group, is a leading manufacturer of emulsifiers and lecithin-based functional ingredients located in Potim, São Paulo, Brazil. Established as part of the group’s strategic expansion into Latin America, Lasenor Brasil serves regional food, pharmaceutical, and nutraceutical markets with high-quality, standardized lecithins and emulsification systems tailored for local and global clients. Lasenor Group, headquartered in Spain, is present in over 100 countries and operates manufacturing facilities across six nations—including Brazil, India, Russia, Mexico, and the United States—positioning itself as one of the top global players in lecithin and emulsifier technologies. ### Core Products and Specializations Lasenor Brasil focuses on the production and regional distribution of: #### 1. Lecithin Products - Soy Lecithin (Standard and De-oiled) - Sunflower Lecithin - Canola Lecithin - Lecithin Esters - Hydrolyzed Lecithin - Non-GMO and IP (Identity Preserved) Lecithins These lecithins are used across food applications such as: - Bakery (dough conditioning, shelf life) - Chocolate and confectionery (viscosity control, bloom reduction) - Margarine and spreads (emulsification and stabilization) - Beverages (clouding agents and dispersion) #### 2. Emulsifiers and Blends - Mono- and diglycerides - Polyglycerol esters - Lactic acid esters - Citric acid esters - Customized emulsifier systems for margarine, non-dairy creamers, and processed foods #### 3. Release Agents and Coating Aids - Designed for bakery trays, molds, confectionery processing, and industrial food contact surfaces All products comply with international food additive standards and are supported by a global R&D and regulatory team. ### Production and Quality Standards Lasenor Brasil operates a modern production site in Potim, São Paulo, with: - GMP-certified manufacturing lines - Advanced fractionation and enzymatic hydrolysis capabilities - Capacity to produce over 5,000 MT annually - On-site QC and application labs The facility is built to mirror the company’s main production plants in Spain, ensuring consistency across markets and seamless tech transfer. ### Certifications and Compliance Lasenor Brasil and its group affiliates comply with the highest international standards, including: - FSSC 22000 - ISO 9001 / ISO 22000 - Non-GMO certification - Kosher and Halal - RSPO (for sustainable palm-based emulsifiers) All lecithins are produced in line with EC 231/2012, FCC, JECFA, and FDA regulatory frameworks. Documentation includes: - Certificate of Analysis (COA) - Material Safety Data Sheets (MSDS) - Technical Data Sheets (TDS) - Allergen and GMO declarations ### R&D and Innovation Lasenor maintains innovation hubs across its global sites, including Brazil, to support customer-specific formulation challenges. R&D capabilities in Potim include: - Pilot labs for chocolate, margarine, and dairy analogs - Shelf-life and stability testing - Emulsifier performance evaluation - Co-development of proprietary ingredient systems The Brazilian site collaborates closely with Lasenor Spain’s central R&D team to bring next-generation functional solutions to the LATAM region. ### Market Reach and Applications Lasenor Brasil serves a wide range of industries: - Food and Beverage: Margarine, chocolate, dairy analogs, bakery, instant mixes - Pharmaceuticals: Lecithin as excipient and coating aid - Nutraceuticals: Emulsifiers for omega-3 formulations, plant-based capsules - Feed and Pet Food: Specialty emulsifiers for lipid digestibility and coating Its customers include both multinational food processors and regional manufacturing companies across Brazil and neighboring countries. ### Strategic Advantages - Global Standardization: Uniform ingredient quality across continents - Vertical Integration: Control over lecithin sourcing, processing, and finishing - Custom Formulation Services: Tailored emulsifier systems to meet unique application needs - Sustainable and Non-GMO Options: Support for clean-label, allergen-free, and organic food systems - Proximity to LATAM Markets: Reduced lead times and responsive technical service ### Sustainability Commitments Lasenor’s sustainability strategy is aligned with ESG standards and focuses on: - Sourcing non-GMO soy and sunflower lecithins - Reducing carbon footprint through localized production - Sustainable palm sourcing (RSPO certified) - Minimal waste and water reuse systems at the Potim facility These commitments enhance value for clients focused on sustainability reporting and responsible procurement. ### Future Roadmap As part of Lasenor Group’s global development strategy, Lasenor Brasil aims to: - Expand its emulsifier portfolio to meet demand in plant-based applications - Scale up production by 30% by 2026 to support regional growth - Launch pharma-grade lecithins for excipient markets in LATAM - Strengthen collaborations with local research institutes and universities - Broaden B2B partnerships in functional foods and clean-label innovation With its foundation in scientific excellence, regulatory integrity, and customer-centric manufacturing, Lasenor Brasil is positioned as a leader in emulsification systems and lecithin technologies across South America.
