Hanamaruki Foods Inc. is a well-established Japanese company that specializes in the production of miso, a traditional Japanese fermented soybean paste. Founded in 1918, Hanamaruki has grown to become one of Japan's leading miso producers, holding a significant market share. The company is known for its commitment to using high-quality natural ingredients and traditional fermentation techniques, combined with modern scientific methods. Hanamaruki's products are widely recognized for their quality, and the company has also developed innovative products such as Liquid Shio Koji, which enhances the umami flavor in various dishes. Hanamaruki was the official supplier of miso for the 1998 Nagano Olympics, further cementing its reputation as a leading brand in the industry.