Founded in 1993, KAOKA is a pioneer in the production of organic and fair-trade chocolate. The company is deeply committed to sustainable practices, including the protection of fragile ecosystems, agroforestry, and reforestation. KAOKA works directly with cocoa farmers in Ecuador, São Tomé, Peru, and the Dominican Republic, focusing on fair trade principles to ensure that cocoa cultivation is both economically viable and environmentally sustainable. KAOKA is known for its high-quality aromatic chocolates, achieved through meticulous control of the entire production process, from fermentation to the final product.