Founded in 1933, Bee Cheng Hiang is a renowned Singaporean company famous for its bak kwa, a traditional barbecued meat delicacy. The company started as a small street hawker stall and has grown into an international brand with 376 outlets across 12 countries. Bee Cheng Hiang is dedicated to preserving traditional methods of making bak kwa while integrating modern technology to ensure quality and consistency. The company emphasizes using natural ingredients, without artificial additives, and maintains high standards in production.