Tan Nhat Huong Trading Company Limited, headquartered in Ho Chi Minh City, Vietnam, is a leading manufacturer and distributor specializing in bakery ingredients, dessert toppings, and beverage components. With a strong reputation for innovation and quality, the company serves as a one-stop solution for professional bakers, café owners, pastry chefs, and food service providers across Vietnam and other Asian markets.
Company Overview
Established with the vision of uplifting Vietnam’s bakery and beverage industry, Tan Nhat Huong has grown into one of the most comprehensive suppliers in Southeast Asia. The company not only manufactures premium food products but also provides training and technical support to its clients through dedicated baking and barista workshops.
Product and Service Offerings
Tan Nhat Huong offers a wide array of products across multiple categories:
- Cake Decorating Creams: Creamywhip, Silver Whip, Golden Peak, Snowhip, Tulip, Classy, and flavored varieties like Banana, Guava, Matcha, Cappuccino.
- Premix Baking Powders: Ready-to-use solutions such as Fancy's Premix Powder, designed for efficiency in large-scale baking.
- Frozen Bakery Products: Including Frozen Cake Bases and Mochi Skins, supporting fast-service bakery operations.
- Beverage Ingredients: Non-dairy Creamers, Chocolate and Caramel Sauces, Fruit Syrups that cater to modern café menus.
- Food Colorings: Under the Kalor brand, used in both baking and confectionery.
- Chocolate Products: Cacao Talk Chocolate Dragees, positioned as both ingredients and retail-ready snacks.
- Tools and Equipment: Full suite of professional baking tools and barista equipment, providing end-to-end solutions.
Specialisation and Core USP
Tan Nhat Huong’s unique strength lies in its vertical integration—from ingredient manufacturing to equipment supply and skill training. Their products are tailored to tropical climates, ensuring consistent performance in challenging conditions. The company's cake creams, like Creamywhip, are well-regarded for their heat-stable structure and smooth texture, ideal for decorative baking.
Financial Insights
Though private financial data is limited, Tan Nhat Huong's product penetration across Vietnamese provinces and presence in international bakery trade shows reflect strong commercial growth. Their diversified product portfolio and partnerships with retail chains and foodservice operators indicate robust revenue streams.
Shipment and Export Records
According to public import-export databases and regional trade platforms, Tan Nhat Huong has initiated exports of its powdered premixes and topping creams to neighboring markets such as Cambodia, Laos, and Indonesia. Estimated annual export volume for 2024 is projected to exceed 500 metric tons, primarily in the non-dairy and powdered mix segments.
Target Market
Tan Nhat Huong serves a wide customer base that includes:
- Artisan and industrial bakeries
- Café and beverage chains
- Food distributors and wholesalers
- Hospitality and catering companies
- Pastry and culinary training institutes
Capabilities
The company operates a modern production facility in Ho Chi Minh City with:
- HACCP-compliant production lines
- Cold chain logistics for frozen bakery products
- R&D labs for product innovation
- Dedicated training centers for baking and barista education
They are equipped to handle bulk orders, private labeling, and custom product development projects.
Certifications and Compliance
Tan Nhat Huong follows Vietnamese Ministry of Health food safety guidelines and is certified for:
- HACCP (Hazard Analysis Critical Control Point)
- ISO 22000:2018 for food safety management
- Halal certification for selected product lines, enabling penetration into Islamic markets
Customer Testimonials
Customer feedback via forums and training sessions hosted by the company frequently highlight:
- High product consistency
- Efficient technical support and product training
- Great value for price-to-performance ratio in professional baking
Many clients consider Tan Nhat Huong an industry benchmark in the Vietnamese bakery supply chain.
Major Achievements
- Selected as a featured exhibitor in VietCoffeeFair and Vietnam FoodExpo multiple years in a row.
- Developed the first heat-stable whipping cream tailored to tropical climates under the Creamywhip brand.
- Expanded brand portfolio to include proprietary lines like Fancy’s, Cacao Talk, and Kalor, each recognized in its niche.
- Operates one of Vietnam’s largest baking schools, training over 1,000 students annually in pastry arts and beverage crafting.
Tan Nhat Huong continues to lead with innovation, adaptability, and a deep understanding of the regional F&B landscape.
