Daisy International Co., Ltd., under the brand Chappi Mountains Coffee, specializes in producing high-quality Arabica coffee grown at an altitude of over 1, 500 meters in the Lam Dong Province. The coffee is cultivated by ethnic minority communities in the region, focusing on sustainable and environmentally friendly farming practices. The unique flavor of Chappi Mountains Coffee is attributed to the Typica, Bourbon, and Catimor varieties, combined with the cool climate and fertile volcanic soil of the highlands. The company emphasizes a 'farm-to-cup' approach, ensuring fair trade and sustainable practices while supporting local farmers. Chappi Mountains Coffee has received multiple certifications, including UTZ, ISO 22000:2018, and Rainforest Alliance certifications.