BioTech Foods, established in 2017 and based in San Sebastián, Spain, is a pioneering biotechnology company specializing in the development of cultured meat products. Utilizing advanced cell culture technology, they produce meat directly from animal cells, aiming to offer sustainable and ethical alternatives to traditional meat production. In 2021, BioTech Foods became a subsidiary of JBS S.A., the world's largest protein producer, enhancing their capabilities in scaling production and market reach. The company is currently constructing the largest cultured meat plant in southern Europe, with an investment of €30 million, to meet the growing global demand for sustainable protein sources.